Sustainable Agriculture: Certificate of Competence
The Certificate of Competence (CO) in Sustainable Agriculture offers comprehensive courses that will help students develop the skills and acquire knowledge in plant production and agricultural systems through hands-on practices and classroom instructions. It will provide students who are interested in agricultural production with fundamental skills and experiences in tropical crop production.
Program Learning Outcomes
Upon completion of the certificate, students will be able to:
- Apply principles and practices from plant and soil sciences, and tropical agriculture to improve production and profitability.
- Apply scientific methods and information technology to explain how to manage agronomic and agribusiness challenges and opportunities.
- Interpret contemporary issues involving food, agriculture and the environment.
Program Coordinator: Daniela Elliott
Location: BS 205
Phone: (808) 455-0398
Program Counselor: Amy Amper
Location: GT 113B
Phone: (808) 455-0235
The program will provide comprehensive courses in plant science and agriculture. The subjects include plants, soils, pest management and agricultural systems. Students will have an opportunity to pursue CA and AS degree, which build upon this program.
Certificate of Competence (CO) Info at a Glance
Program: Sustainable Agriculture
Certificate of Competence (CO)
Diversification Requirements 4cr (CO-PBS-E2020)
Total Credits: 4
Students must complete 4 credits from one of the following options.