AG 104 : Food Safety & Post-Harvest Handling
This course examines food safety requirements for farms and explores and evaluates post-harvest handling of products including vegetables, fruits, meats, and flowers. Students will also identify and evaluate standard wholesale and retail packaging for various farm products and review worker protection standards.
Class Details
Credits: 1
Recommended Prep:
BUS 101, ICS 101
Program: Sustainable Agriculture
Courses: Agriculture (AG)