Management: Management Foundations
Description
Provides insight to practical applications of managerial functions, theories and structures; introduction to accounting theory, and marketing fundamentals. One of the three required certificates endorsed by the Western Association of Food Chains (WAFC) for its Retail Management Certificate.
Program Learning Outcomes
Upon successful completion of this program, students will be able to:
- Carry out basic management, accounting and marketing functions.
Total credits for certificate:
9