Food Science & Human Nutrition (FSHN) Courses
FSHN 100 : Concepts in Nutritional Science
Credits: 3
Students will learn about the relationship of food and nutrition to health. Students will study the characteristics, physiological functions, and food sources of the six categories of nutrients, as well as other nutrition-related topics. Special emphasis is placed on understanding the nutrients in relationship with the needs of the human body. This course is required for the Associate in Science Degree in Culinary Arts.
FSHN 185 : The Science of Human Nutrition
Credits: 3
Integration of natural science concepts basic to the study of human nutrition. Emphasis placed on nutrient requirements of healthy individuals and the function of nutrients and their food sources.
Prerequisites:
Placement in ENG 100 or equivalent
or
Instructor approval