CULN 293E : Culinary Externship
This externship experience will provide students an opportunity to apply their professional and culinary skills in restaurant and hotel settings. Students will complete 150 hours to gain on-the-job experiences.
Class Details
Credits: 2
Prerequisites:
CULN 150, CULN 160, CULN 223, CULN 224, and CULN 271 with a grade of C or better or instructor consent
Program: Culinary Arts