CULN 293C : Culinary Externship
This externship experience will provide students an opportunity to apply their professional and culinary skills in restaurant and hotel settings. Students will complete 150 hours to gain on-the-job experiences. (Formerly CULN 293E)
Class Details
Credits: 2
Prerequisites:
CULN 150, CULN 160, CULN 223, CULN 224, and CULN 273 with a grade of C or better
or
Instructor consent
Program: Culinary Arts
Courses: Culinary (CULN)