CULN 269 : Culinary Special Events
Students participate as professionals in community and college-sponsored culinary events. As part of interactive management teams, students will also plan, market, organize and produce a special culinary-themed event in the College's "The Pearl" restaurant.
Class Details
Credits: 3
Prerequisites:
CULN 120, CULN 125, CULN 150, CULN 160, CULN 223, CULN 224, CULN 241 and CULN 273 with a grade of C or better
or
Instructor consent
Program: Culinary Arts
Courses: Culinary (CULN)