AG 110L : Hawaii Horticulture and Nutrition Lab

Companion course to AG 110 Hawaii Horticulture and Nutrition. This course will provide opportunities for hands-on learning on campus using the shade house and gardens for plant maintenance and propagation. It explores uses of native, introduced and other culturally important plants found in Hawaii. Botanical concepts of plant structure and function are examined in light of horticultural application. Proper nutritional principles are applied to plant uses including food preparation. Field trips and student projects provide additional active learning opportunities. (Formerly HORT 110L)